On our way back from Michigan (hanging out with Jake and Emilie for the New Year), Carol and me stopped at a Cracker Barrel. Having never eaten at a Cracker Barrel before, I was somewhat excited to see what all the fuss was about. Here are some observations from my one (and only?) visit to Cracker Barrel:
1. It's a gift shop that happens to be a restaurant.
2. There's hardly anything on the menu that doesn't have meat.
3. All the food is roughly the same color: tan.
4. I didn't see any seating by fireside, as is advertised.
Needless to say, I wasn't impressed with my Cracker Barrel experience. I'll be okay if I never return. Any Carcker Barrel fans out there that want to defend the establishment?
2 comments:
23 days later...
haha.
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